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This Dining Facility is the main food service facility for Resident Board Plan Students.
The Resident Dining Hall is open seven days a week. A large variety of food and
beverages are provided in a pleasantly decorated dining room in a picturesque setting.
A different menu is available each day along with a charcoal grill, deli line, extensive salad bar,
fresh pasta, pizza and a selection
of desserts and beverages including self service ice cream and frozen yogurt.
The Dining Hall is open to non board students and the entire campus community for one price at the door, all you can eat.
The Resident Dining Hall Offers:
Breakfast, Lunch & Dinner
All You Can Eat Meals
Homemade Soups
Extensive Salad Bar
Hot & Cold Premium Beverages
Deli
Ice Cream Bar & Frozen Columbo Yogurt
Fresh Baked Desserts
Fresh Pasta, Sauces & Homemade Pizza
Stir Fry Entrees & Mexican Bar
Exhibition Salad Entrees
Serving hours are as follows:
Weekdays:
Breakfast...............................7:30am - 10:00am
Continental Breakfast...........10:00am - 10:45am
Lunch....................................10:45am - 4:00pm
Dinner.....................................4:00pm - 7:30pm
Weekends:
Brunch..................................11:30am - 2:00pm
Dinner.....................................4:00pm - 6:30pm
Hours are subject to change.
For further information regarding the Dining Hall you may contact the following at campus Ext. 2701 or 2702
(908) 222-1444, Fax (908) 222-0885
*Gene Hood-Director of Dining Services
*Donna Wehner-Office Manager
*Anthony Fedor-Food Production Manager
*Ray Lamela-Catering Manger
*Carol Faye-Bookkeeper
