1. Lamberto, M.; Rastede, E. E.; Decker, J.; Raymo F. M. "Microwave Assisted Synthesis of Symmetric and Asymmetric Viologens", Tetrahedron Letters, 2010, 51, 5618-5620.
2. Lamberto, M.; Yildiz, I; Sortino, S.; Raymo F. M. “Self-Assembling Electrochiroptical Films of Bipyridinium Bisthiols”, Journal of Materials Chemistry, 2010, 20, 981-989.
3. Yildiz, I.; Lamberto M.; Raymo F. M. “Self-Assembled Monolayers and Multilayers of Electroactive Thiols” in Electrochemistry of Functional Supramolecular Systems; P. Ceroni, A. Credi and M. Venturi Eds, Wiley: Hoboken, 2010; pp 185-200 .
4. Lamberto, M. and Kilburn, J. D. "Synthesis of indolizidines from dialkylated isocyanides: a novel radical cyclisation/N-alkylation/ring closing metathesis approach" Tetrahedron Letters, 2008, 49, 6364-6367.
5. Thyagarajan, S.; Liu, A.; Famoyin, O. A.; Lamberto, M. and Elena Galoppini "Tripodal pyrene chromophores for semiconductor sensitization: new footprint design", Tetrahedron200763, 7550-7559.
6. Lamberto, M.; Pagba C.; Piotrowiak P.; Galoppini E. “Synthesis of Novel Rigid Rod and Tripodal Azulene Chromophores.” Tetrahedron Letters, 2005, 46, 4895-4899.
7. Lamberto, M.; Corbett, D. F.; Kilburn J. D. “Thiol Mediated Free Radical Cyclisations of Isocyanides on Solid Support.” Tetrahedron Letters, 2004, 45, 8541-8543.
8. Lamberto, M.; Corbett, D. F.; Kilburn J. D. “Microwave assisted free radical cyclisation of alkenyl and alkynyl isocyanides with thiols.” Tetrahedron Letters, 2003, 44, 1347-1349.
9. Lamberto, M.; Ackman, R. G. “Positional isomerization of trans-3-hexadecenoic acid employing 2-amino-2-propanol as a derivatizing agent for ethylenic bond location by gas chromatography/mass spectrometry.” Analytical Biochemistry, 1995, 230, 2, 224-228.
10. Lamberto, M.; Saitta, M. “Principal component analysis in fast atom bombardment – mass spectrometry of triacylglycerols in edible oils.” Journal of the American Oil Chemist’s Society, 1995, 72, 8, 867-871.
11.Saitta M., Lamberto M. "Differentiation between pure and mixed olive oils by Principal Component Analysis and Fast Atom Bombardment Mass Spectrometry of triacylglycerols." In: G. Sontag and W. Pfannhauser, editors, Current status and future trends in analytical food chemistry – Proceedings of the eight European Conference on Food Chemistry. Austrian Chemical Society A-1010 Vienna, Nibelungenstrasse 11, Austria, Vienna, 1995, pp. 657-664, vol.3. ISBN: 3-900554-17X
12. Lamberto, M.; Ackman, R. G. “Confirmation by gas chromatography/mass spectrometry of two unusual trans-3-monoethylenic fatty acids from the Nova Scotian seaweeds Palmaria palmata and Chondrus crispus.” Lipids, 1994, 29, 6, 441-444.