1. Lamberto, M.; Rastede, E. E.; Decker, J.; Raymo F. M. "Microwave Assisted Synthesis of Symmetric and Asymmetric Viologens", Tetrahedron Letters, 2010, 51, 5618-5620.
2. Lamberto, M.; Yildiz, I; Sortino, S.; Raymo F. M. “Self-Assembling Electrochiroptical Films of Bipyridinium Bisthiols”, Journal of Materials Chemistry, 2010, 20, 981-989.
3. Yildiz, I.; Lamberto M.; Raymo F. M. “Self-Assembled Monolayers and Multilayers of Electroactive Thiols” in Electrochemistry of Functional Supramolecular Systems; P. Ceroni, A. Credi and M. Venturi Eds, Wiley: Hoboken, 2010; pp 185-200 .
4. Lamberto, M. and Kilburn, J. D. "Synthesis of indolizidines from dialkylated isocyanides: a novel radical cyclisation/N-alkylation/ring closing metathesis approach" Tetrahedron Letters, 2008, 49, 6364-6367.
5. Thyagarajan, S.; Liu, A.; Famoyin, O. A.; Lamberto, M. and Elena Galoppini "Tripodal pyrene chromophores for semiconductor sensitization: new footprint design", Tetrahedron200763, 7550-7559.
6. Lamberto, M.; Pagba C.; Piotrowiak P.; Galoppini E. “Synthesis of Novel Rigid Rod and Tripodal Azulene Chromophores.” Tetrahedron Letters, 2005, 46, 4895-4899.
7. Lamberto, M.; Corbett, D. F.; Kilburn J. D. “Thiol Mediated Free Radical Cyclisations of Isocyanides on Solid Support.” Tetrahedron Letters, 2004, 45, 8541-8543.
8. Lamberto, M.; Corbett, D. F.; Kilburn J. D. “Microwave assisted free radical cyclisation of alkenyl and alkynyl isocyanides with thiols.” Tetrahedron Letters, 2003, 44, 1347-1349.
9. Lamberto, M.; Ackman, R. G. “Positional isomerization of trans-3-hexadecenoic acid employing 2-amino-2-propanol as a derivatizing agent for ethylenic bond location by gas chromatography/mass spectrometry.” Analytical Biochemistry, 1995, 230, 2, 224-228.
10. Lamberto, M.; Saitta, M. “Principal component analysis in fast atom bombardment – mass spectrometry of triacylglycerols in edible oils.” Journal of the American Oil Chemist’s Society, 1995, 72, 8, 867-871.
11. Saitta, M.; Lamberto M. “Differentiation between pure and mixed olive oils by principal component analysis and fast atom bombardment mass spectrometry of triacylglycerols.” Current Status and Future Trends in Analytical Food Chemistry, Proceedings of the European Conference on Food Chemistry, 8th, Vienna, Austria, Sept. 18-20, 1995, 3, 657-664.
12. Lamberto, M.; Ackman, R. G. “Confirmation by gas chromatography/mass spectrometry of two unusual trans-3-monoethylenic fatty acids from the Nova Scotian seaweeds Palmaria palmata and Chondrus crispus.” Lipids, 1994, 29, 6, 441-444.